Category: Articles

When it comes to cooking black rice in a rice cooker, selecting the right setting is essential to ensure perfectly cooked, fluffy grains bursting with flavor and nutrients. Black rice, also known as forbidden rice, is a nutrient-dense whole grain that offers a unique nutty flavor and chewy texture. To bring out the best in…

Cooking perfect basmati rice can be a challenge, but with the right rice cooker setting, you can achieve fluffy and aromatic results every time. In this blog post, I will explore the best rice cooker setting for achieving perfect basmati rice. Read on to discover the key to delicious basmati rice with minimal effort. Choosing…

A fuzzy logic rice cooker is an advanced kitchen appliance that uses microcomputer technology to cook rice perfectly every time. By adjusting cooking time and temperature based on internal sensors, a fuzzy logic rice cooker can ensure fluffy and evenly cooked rice with minimal effort. Interested in learning more about this innovative technology and how…

When it comes to cooking rice, there’s a longstanding debate on whether stirring during the cooking process is necessary. Some swear by stirring to prevent clumping, while others argue that leaving the rice undisturbed yields better results. In this post, I will consider whether one should stir the rice during the cooking process or just…

Adding salt to rice when using a rice cooker is a common practice that some people swear by, while others are skeptical. In this article, I will explore the reasons behind adding salt to rice in a rice cooker and whether it actually makes a difference in the final outcome of your cooked rice. The…

When cooking rice in a rice cooker, you may have noticed bubbles forming on the surface during the cooking process. One common question that can arise when using a rice cooker is whether it should have bubbles while the rice is cooking. Let’s delve into this topic and determine whether bubbles are a cause for…

Rinsing rice before cooking it in a rice cooker is a common practice that has been debated among home cooks. Some argue that rinsing helps to remove excess starch and impurities, resulting in fluffier and more separate grains of cooked rice. Others believe that rinsing is unnecessary and can wash away valuable nutrients. In this…

Are you considering purchasing a rice cooker, but unsure if it’s worth it? In this blog post, I will explore the benefits of owning a rice cooker to help you make an informed decision. Let’s see whether a rice cooker is a must-have appliance for your kitchen. Electric Rice Cooker vs. Stove Top When deciding…

If you’ve noticed mold growing in your rice cooker, it’s essential to address this issue promptly. Mold can pose health risks and affect the taste of your rice. In this blog post, I’ll discuss why mold grows in rice cookers and how to prevent it. Keep reading to learn how to keep your rice cooker…

When it comes to using a rice cooker pot with scratches, safety is a common concern. Scratches on the pot’s surface may raise questions about food safety and durability. In this article, I will explore whether a rice cooker pot with scratches is safe to use and provide insights on how to address this issue…